Thai Vegetables

• Cultivation Type
• Common

• Glutinous
• Non Glutinous

• Origin
• India

• Packaging Size
• 10kg box's

• Part
• Non-Peeled

• Processing Form
• Raw

• Shape
• Oval

• Shelf Life
• 5 Days

• Style
• Seasoned

• Taste
• Typical

• Cultivation Type
• Organic

• Moisture (%)
• 5% - 10%

• Packaging Size
• 10 kg boxs

• Processing Form
• Raw

• Shape
• Piece

• Shelf Life
• 5 Days

• Storage Temperature
• 0 To 7 Celsius (oC)

• Cultivation Type
• Organic

• Moisture (%)
• 5% - 10%

• Packaging Size
• 10 kg boxs

• Processing Form
• Raw

• Shape
• Piece

• Shelf Life
• 3 Days

• Storage Temperature
• 0 To 7 Celsius (oC)

• Cultivation Type
• Organic

• Moisture (%)
• 5% - 10%

• Packaging Size
• 20kg boxes

• Processing Form
• Raw

• Shape
• Piece

• Shelf Life
• 5 Days

• Storage Temperature
• 0 To 7 Celsius (oC)

• Cultivation Type
• Organic

• Moisture (%)
• 5% - 10%

• Packaging Size
• 25kg box's

• Processing Form
• Raw

• Shape
• Piece

• Shelf Life
• 7 Days

• Storage Temperature
• 0 To 7 Celsius (oC)

• Cultivation Type
• Organic

• Moisture (%)
• 5% - 10%

• Packaging Size
• 10kg box's

• Processing Form
• Raw

• Shape
• Piece

• Shelf Life
• 3 Days

• Storage Temperature
• 0 To 7 Celsius (oC)

• Cultivation Type
• Organic

• Moisture (%)
• 5% - 10%

• Packaging Size
• 10kg box's

• Processing Form
• Raw

• Shape
• Piece

• Shelf Life
• 3 Days

• Storage Temperature
• 0 To 7 Celsius (oC)